





SPECIALISTS IN RESTAURANT, HOTEL & BAR CONSULTANCY
SPECIALISTS IN FAST CASUAL & QSR RESTAURANTS
WE MANAGE HOTELS AND RESTAURANTS UNDER A MANAGEMENT CONTRACT.
RESTAURANT AND HOTELS KITCHEN DESIGNING AND PLANNING EXPERTS
FOOD PHOTOGRAPHY AND REES
MENU PLANNING ACCORDING
TO THE CONCEPTS
ANGEL HOSPITALITY CONSULTANCY A DELHI BASED RESTAURANT AGENCY PROVIDING CONCEPT, DESIGN & OPERATIONAL SOLUTIONS TO HOSPITALITY BUSINESSES
We are a team of professional, experienced & adaptable restaurant consultants. We find solutions for the ever changing needs of our clients. From new openings, scaling up, training & mentorship or menu engineering & development we are here to assist you.
We work with restaurants, cafes, bars, hotels & QSR in the UAE, across India, Canada and the United Kingdom.
WHAT WE DO
We understand your business and help deliver solutions for your restaurant, hotel, bar or cafe.
MEET THE TEAM
We are a group of experienced, enthusiastic professionals that are dedicated to helping you succeed.
PROJECTS
Our team travel far and wide and we are privileged to work with many great clients. Here are a selection of case studies.
We instructed Tarun Rajput and his team to produce a full range of menus for our events business. The team went above and beyond to deliver some exceptional dishes as well as providing more broader advice on hiring and general kitchen management. The service and support we received Were excellent and I would highly recommend Tarun Rajput and his team. We'll definitely be using Angel Hospitality Consultancy on future projects.



















BOOK A CONSULTATION
We offer all new clients a FREE consultation to discuss any new or existing projects.
Speak to one of our Restaurant Consultants today…
LATET
NEWS
Can Tech help you run a restaurant successfully?
1Th February, 2015
Can Tech help you run a restaurant successfully? As in much of our daily lives, tech has become a necessity […]
WHAT IS A RESTAURANT CONSULTANT?
Lumiere Consultancy are an end to end restaurant consultant agency. Our Founder (Tarun Rajput) has been in hospitality for over 15 years and is now predominantly based in Delhi & surat.
Our key areas of expertise are Concept design & creation, Operations, Menu development, training & mentorship.
On our website you will find some really useful information in our Restaurant Strategytopics and all our service related topics within Restaurant Consultancy. We are a team full of passion, dedication and commitment. Working across the UK,UAE &Pan India.